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Wednesday, February 22, 2012 | Location: Conference Hall
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TRACK I |
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13.30 – 17.30 hrs
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Poultry Master Class: 20-minute Non-Commercial Walk-in Presentations |
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13.30
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Session Chairman : Dr. Piet Simons, Ex. Sec. Gen., WPSA
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13.40
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"Mycoplasma and its Implications" by Dr. Christopher John Morrow, Thechnical & Marketing Manager, Bioproperties in conjunction with Pfizer Animal Health |
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14.05
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“Bio- security and maintaining flock health in a challenging environment” by Dr. Kavitha Natarajan, Laboratory Manager, Aviagen India |
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14.30
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“Hatchery Practices for India” by Dr. Marleen Boerjan, Director( R&D), Pas Reform, The Netherlands |
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14.55
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“The Indian Future for table egg production & broiler meat production” by Philip A. Dye, Managing Director Representative Office India, Big Dutchman, Germany
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15.20
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“How to make money of Poultry Manure” by Mr. Jan Hulzebosch, Regional Business Manager, SALMET International, Germany |
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15.45
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“iFarming, an investment in the future of intensive farming in India” by Drs. Erica Bongers, Area Manager, Fancom, The Netherlands |
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16.10
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“Egg processing, better yield, excellent food safety” by Roberto Colavitti, Product Manager, Sanovo, Denmark |
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16.35
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“More value for your eggs” by Christoffer Ernst, Sales Director Moba Asia |
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17.00
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“Poultry Processing - The way to safety & security” by Erik Talens, Area Sales Manager, Marel Stork Poultry Processing, The Netherlands |
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TRACK II |
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13.30 – 15.00 hrs.
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“A panel discussion on competitiveness in Feed & Fodder” chaired by Prof. (Dr.) A.K. Srivastava, Director & Vice Chancellor, National Dairy Research Institute, Karnal | Moderator: Dr. P.E. Vijay Anand, Technical Director (Animal and Aquaculture Feed Programs for India), American Soybean Association - International Marketing |
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15.30 – 17.00 hrs. |
"A panel discussion on the role of animal health in food security”
Chaired by Dr. Amarjit Singh Nanda, Commissioner (Animal Husbandry), Dept. of Animal Husbandry & Veterinary Services, Ministry of Agriculture, Govt. of India | Moderator: Dr. P.G. Phalke, Livestock Industry Consultant & Director, ICC Impex India (P) Ltd.
With the support of i.e. Natural Remedies, DSM Nutritional Products and Elanco. |
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Thursday, February 23, 2012
Chain Approach in sustainable meat processing |
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10.00 – 10.15 hrs. |
Mr. Henk van Duijn (Chairperson) |
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10.15 – 10.30 hrs. |
Keynote Address | Shri Ajit Kumar* Vice Chairman, National Meat & Poultry Processing Board, Government of India |
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10.30 – 11.00 hrs. |
"Modern Animal Husbandry - the base of the meat industry" | Tjeerd den Hollander, Product Board Livestock and Meat |
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11.00 – 11.30 hrs. |
"Focus on Nutritional Quality" | Rinus Donkers*, Koudijs Feed
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11.30 – 12.15 hrs. |
"High tech Slaughtering, optimizing Output" | Paul Eijmberts*, MPS (Meat Processing Systems) |
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12.15 – 13.00 hrs. |
Panel discussion | 1, Klaas Leeuw*, KNZ Salt, 2, Erik Talens*, Marel Stork Poultry Processing, 3, Karel de Waal* Meyn Poultry Processing, 4, Joep Marcelissen*, Fancom BV, 5, Rinus Donkers*, Koudijs Feed BV, 6, Paul Eijmberts, MPS (Meat Processing Systems). |
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13.30 – 13.15 hrs. |
Closing Remarks by the Chair |
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13.15 – 14.00 hrs. |
Lunch Hosted by MPS (Meat Processing Systems) |
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14.00 – 15.00 hrs. |
Optimizing Feed Production to Help Food Security
Chairman: Dr. Ir. Piet Simons, Former General Secretary, World Poultry Science Association (WPSA) |
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14.00 – 14.30 hrs. |
Feed Safety and Sustainability in Poultry Feed Production | Mr. Stefan Hoh, Product Manager Feed, Bühler, Switzerland |
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14.30 – 15.00 hrs. |
Watch the water - The accurate drying of extruded products | Mr. Ulrich Grahn, Project Engineer, Idah Machinery, Taiwan |
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15.00 – 15.30 hrs. |
Tea Break |
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15.30 – 17.00 hrs. |
Quality, Safety & Technology in Animal Production for Food Security |
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15.30 – 16.00 hrs. |
Role of Thechnology in animal production for food security | Dr. Aurelio Tayao, Regional Brand Manager, Elanco, Philippines |
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16.00 – 16.30 hrs. |
Role of feed safety & quality in food security | Dr. T.K. Chung, Regional Manager, DSM Animal Nutrition |
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16.30 – 17.00 hrs. |
Role of quality, safety & technology in aquaculture for food security | Prof. A.K. Pal, Principal Scientist & Head, Division of Fish Nutrition, Biochemistry & Physiology, Central Institute of Fishery Education |
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17.00 – 17.30 hrs. |
Concluding Remarks
1. Dr. P.K. Shukla, Joint Commissioner (Poultry), Dept. of Animal Husbandry, Dairying & Fisheries, Ministry of Agriculture, Govt. of India
2. Dr. Ir. Piet Simons, Former General Secretary, World Poultry Science Association (WPSA)
3. Dr. P.E. Vijay Anand, Technical Director (Animal and aquaculture Feed Programs for India), American Soybean Association - International Merketing
4. Dr. P. G. Phalke, Livestock Industry Consultant & Director, ICC Impex India (P) Ltd.
5. Mr. Henk van Duijn, Counsellor - Agriculture, Nature & Food Quality, Embassy of the Kingdom of the Netherlands |
* Please note that the conference program is subject to change
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